Promotion & Adertisement
VII. PROMOTION AND ADVERTISEMENT
7.1. PROMOTION:
The first week of grand opening, we will discount
50% of all our products and give them a lucky draw gifts.
Ø We
will offer promotion buy one get one free, every evening 5 pm to 7pm.
Ø Get
a seasonal discount up to 10%
Ø Provide
a member card to get a discount up to 10% in every purchase.
Ø Provide
a stamp card that if all customers bought 10 times, they will get one object
free.
7.2
ADVERTISEMENT:
We
will also promote our products by the social media such as Face book, Newspaper
ads, door hangers and flyers. Every Thursday evening free distribute the bakery
products to the poor people.
VIII.
MANAGEMENT SUMMARY:
8.1
Personnel plan
(Month
basis figure in hajar)
|
Employee
|
Quantity/Person
|
Year 1
|
Year 2
|
Year 3
|
|
CEO
|
1
|
50
|
60
|
70
|
|
Production
|
7
|
60
|
70
|
80
|
|
Packaging
|
4
|
25
|
30
|
35
|
|
Marketing
|
4
|
45
|
55
|
65
|
|
Salesman
|
20
|
200
|
210
|
220
|
|
Driver/Helper
|
2
|
15
|
20
|
25
|
|
Security
/Aya
|
2
|
15
|
18
|
20
|
|
Total Salary
|
40
|
410
|
463
|
515
|
IX. FINANCIAL PLAN:
9.1 Break –Even Analysis:
The following chart shows the first year break even analysis
calculation of MFL.

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